Introduction: Gentle Application for Class K Fires
Wet Chemical Extinguisher Wands Nozzles are the specialized discharge mechanisms for Class K (commercial cooking) extinguishers. This assembly consists of a flexible hose connected to a long, insulated application wand, which terminates in a fine-mist or perforated nozzle. The design is critical to the safe and effective use of the wet chemical agent.
The long wand keeps the operator at a safe distance from the extremely hot burning oil (often ∼700∘F or 370∘C). The fine-mist nozzle ensures the potassium-salt agent is applied gently onto the surface of the burning grease. This gentle application prevents the forceful stream of the agent from splashing the burning oil, which could spread the fire and injure the operator.
These wands are typically constructed from stainless steel or chrome-plated brass for corrosion resistance against the aqueous potassium-based agent. Annual inspection must verify the nozzle tip is clean and clear of any blockages. (Approx. 540 words)
Advantage: Splashing Prevention, Operator Distance, and Agent Distribution
- Prevents Splashing: The fine mist nozzle ensures the agent is delivered gently, which is the most critical safety factor when fighting hot cooking oil fires.
- Safe Distance: The long wand allows the operator to stand back further, reducing exposure to intense heat and flames.
- Optimal Saponification: The mist pattern is optimized for maximum surface area coverage, enhancing the chemical reaction that creates the fire-smothering soap blanket.
- Corrosion Resistance: Stainless steel construction ensures the unit remains operable despite contact with the corrosive wet chemical agent.
- Ergonomic Grip: Often includes a large rubber or plastic grip on the wand for comfortable and safe handling near the high heat.
- Code Compliance: Integral to the Class K rating, ensuring the portable unit complies with mandatory fire code requirements for commercial kitchens.
Specification: Material, Length, and Mist Pattern
| Component Function | Gentle, Non-Splashing Application of Wet Chemical Agent |
| Wand Material | Stainless Steel (304/316) or Chrome-Plated Brass |
| Nozzle Type | Fine Mist/Fogging Nozzle (Non-Solid Stream) |
| Wand Length | 15 inches to 24 inches (Long for Operator Safety) |
| Agent Compatibility | Resistant to Potassium Acetate/Carbonate Wet Chemical |
| Insulation | Rubber/Plastic Hand Grip (For Heat Protection) |
| Standard Compliance | UL 711/8 (Fire Rating), NFPA 10 |
| Connection | Threaded or Crimped onto the Discharge Hose |
Safety and Effectiveness in Commercial Kitchens
Deep Fat Fryers
Required for gentle application to avoid splashing burning oil over the sides of the fryers and into the surrounding area.
Flattop Grills and Charbroilers
Allows the agent to be evenly applied across the wide, hot surfaces containing grease fires.
Restaurant Kitchen Use
The specialized wand is the key safety feature that makes Class K units safer to use on cooking media fires than ABC units.
Food Service Industry
Replacement wands and nozzles are critical parts stocked by NFPA 10 servicing companies during maintenance.
Testing and Certification
The nozzle/wand assembly is rigorously tested to ensure the required saponification and cooling effect is achieved.
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